The Gewürztraminer is cold soaked on the skins for great flavor extraction and then fermented dry.

Representative of what Finger Lakes terroir can do, this Riesling is fermented dry in stainless steel for a wine that is crisp with bright acidity and balance.    

A medium bodied white wine made from handpicked Pinot Gris grapes, aged in neutral French oak for a medium body wine that still maintains fruit and minerality.

This semi-sweet white wine is a blend of Ravat (40%), Vidal (40%) and Cayuga (20%). It’s fruity, fresh and energetic.    

100% Vidal Blanc. Picked late in the season. Planted 1985. Only 100 cases produced.

An intimate gathering of our Collector Club Members Only

featuring Barrel Tastings,

a Guided Tour of Sawmill Creek Vineyards,

& Catered Dinner.

* Limit of two tickets per Collector *

Sunday, June 22nd

2 PM - 6pm

5610 State Route 414 Hector, NY

RSVP required by Sunday, June 15th

seating is limited