The Gewürztraminer is cold soaked on the skins for great flavor extraction and then fermented dry.

A Riesling made in stainless steel with just a touch of sweetness. This is an off-dry style that is balanced with natural fruit and acidity.

Representative of what Finger Lakes terroir can do, this Riesling is fermented dry in stainless steel for a wine that is crisp with bright acidity and balance.    

Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.

A smooth white wine made from 100% handpicked Pinot Blanc grapes. Fermented and aged in French oak, this dry white is rich and complex while still maintaining freshness and verve.

A medium bodied white wine made from handpicked Pinot Gris grapes, aged in neutral French oak for a medium body wine that still maintains fruit and minerality.

Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.

This semi-sweet white wine is a blend of Ravat (40%), Vidal (40%) and Cayuga (20%). It’s fruity, fresh and energetic.