Essence is a full bodied Bordeaux style blend of Cabernet Sauvignon (34% ),
Merlot (33% ), and Cabernet Franc (33% ). All grapes are handpicked and handsorted
and each barrel is carefully selected for a perfectly balanced blend.
40% Syrah, 40% Merlot, %20
Fermented in large format French oak barrels using only indigenous yeast and left unfiltered and unfined for a more expressive representation of this classic Finger Lakes varietal.
Handpicked from the vineyard adjacent to the winery, this Lemberger is aged in neutral French oak for 8 months and bottled unfined/unfiltered
Dry Rose with Cabernet Franc using the saignee method. 160 cases produced
Made from 100% handpicked Syrah grapes, this vintage reflects a Northern Rhone style. Fermented using indigenous yeast with no fining or filtering, the Syrah has great expression of terroir and varietal character.
-100% Cabernet Sauvignon
- Handpicked from Sawmill Creek Vineyards
- Planted in 1990
- Barrel Aged and fermented
- Indigenous Yeast
-168 Cases Produced
Cabernet Sauvignon, Syrah -Handpicked from Sawmill Creek Vineyards. - 52% Cabernet & 48% Syrah - Grown in Lansing Loam on shale - Planted in 1989 - unfined/unfiltered
- Indigenous yeast.
Handpicked from Sawmill Creek Vineyards, this Merlot is grown on Howard loam on Shale. Unfiltered & Unfined.
Representing our commitment to handcrafted wines made with Soul, our signature series is about bold wines that stand out in our cellar for the vintage. Rigorous barrel selection and extended aging demonstrates the potential of this varietal in the Finger Lakes.
